Bagoong, or shrimp paste, is one of those appetizer that is always present on every Filipino’s table. It is famous to pair with green mangoes. But nowadays, bagoong can be innovated like the bagoong rice, pork binagoongan and other recipes.
Boyong’s Special Bagoong, a special sauteed shrimp paste with pork is a proud Kagayanon made and delicacy. It has been available in Cagayan de Oro market and to some places in the country for quite some time and now, it has finally launched a new line of bagoong flavor, the Hot and Spicy with Pork. This is the first time that I’ve tasted the spicy flavor and you know what? I ate so much rice at that time (LOL!). If you want to have recipes with bagoong, check out their website too. They will also be launching a flavor without pork bits. For those who don’t eat pork, they can try Boyong’s when it is out.